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Definitions for: timothy

grass with long cylindrical spikes grown in northern United States and Europe for hay
a disciple of Saint Paul who became the leader of the Christian community at Ephesus
a grass grown for hay
Timothy (Greek: ; Timótheos, meaning "honouring God") was a first-century Christian bishop who died about AD 80. The New Testament indicates that Timothy traveled with Saint Paul, who was also his mentor. He is addressed as the recipient of two Pauline epistles.
Timothy-grass (Phleum pratense), is an abundant perennial grass native to most of Europe except for the Mediterranean region. It grows to 50–150 cm tall, with leaves up to 45 cm long and 1 cm broad. The flowerhead is 7–15 cm long and 8–10 mm broad, with densely packed spikelets. ...
Timothy is a masculine given name. It comes from the Greek name (Timotheos) meaning "honoring God". It is a popular name in the United States, lying in the top 100 names in each year since the 1940s. ...
"Timothy" is a song written by Rupert Holmes and recorded by the Buoys in 1971, presenting the unnerving story of three men trapped in a collapsed mine, two of whom apparently resort to cannibalism against the third (the titular character Timothy). ...
Timothy (estimated 1839 - April 3/April 4, 2004) was a Mediterranean Spur-thighed Tortoise who was thought to be approximately 165 years old at the time of her death. This made her the UK's oldest known resident. ...
Books in the New Testament of the Bible (1 Timothy and 2 Timothy), epistles to Timothy; A companion of Paul; A male given name of biblical origin, also borne by early Christian saints
a brothel. Another word I found in the Oxford Australian while searching for another. I asked a couple of people in the family if it was a term with which they were familiar, and they were. Though no one seems to know the source.
A type of grass which Chinchillas eat.

Definitions for: panko

is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, and it has a crisper, airier texture than most types of breading found in Western cuisine. ...
Coarse, dry breadcrumbs used in Japanese cuisine
Type of breadcrumb made from wheat bread that has a lighter, crispier texture than Western breadcrumbs.
Japanese dehydrated bread crumbs with a coarser texture than regular bread crumbs. Available at most supermarkets or oriental groceries. To make panko, use white bread and make coarse crumbs in the blender. Then dry crumbs slightly in the oven.

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