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Definitions for: lee

• downwind: towards the side away from the wind
• United States filmmaker whose works explore the richness of black culture in America (born in 1957)
• United States striptease artist who became famous on Broadway in the 1930s (1914-1970)
• United States actor who was an expert in kung fu and starred in martial arts films (1941-1973)
• United States physicist (born in China) who collaborated with Yang Chen Ning in disproving the principle of conservation of parity (born in 1926)
• leader of the American Revolution who proposed the resolution calling for independence of the American Colonies (1732-1794)
• Lée or Lee is a commune in the Pyrénées-Atlantiques department in south-western France.
• Lee is the lava-flooded remnant of a lunar crater that lies on an inlet of the Mare Humorum, in the southwestern part of the Moon. To the east is the crater Vitello, and just to the north is the lava-flooded crater Doppelmayer.
• Following is a comprehensive list of every supporting fictional character in the ABC television series Desperate Housewives.
• Plumstead (1855—1894) and then Lee (1894—1900) was a local government district within the metropolitan area of London from 1855 to 1900. ...
• Lee is a Tamil language film released on 17 February 2007. The film starred Sibiraj, Prakash Raj and Nila in the lead roles. The film was produced by noted actor and Sibiraj's dad, Sathyaraj and directed by Prabu Solomon.
• Lee is a unisex given name. It is derived from the surname Lee (English name) and a place name meaning "wood, clearing" or "sheltered from the storm" in Old English. It may refer to: In art: * Lee Miller, American model and photographer
• (Lees) (Heb. shemarim), from a word meaning to keep or preserve. It was applied to "lees" from the custom of allowing wine to stand on the lees that it might thereby be better preserved (Isa. 25:6). "Men settled on their lees" (Zeph. 1:12) are men "hardened or crusted. ...
• (LEES) A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp, etc.
• (LEES) Sediment remaining in a barrel or tank during and after fermentation. Often used as in sur lie aging, which indicates a wine is aged "on its lees". See also sur lie.
• (Lees) Heavy sediment left in the barrel by fermenting wines; a combination of spent yeast cells and grape solids.
• (Lees) Solid residue that remains in the cask after the wine has been drawn off or racked.
• (Lees) Wine sediment that occurs during and after fermentation, and consists of dead yeast, grape seeds, and other solids. Wine is separated from the lees by racking.
• (Lees) The deposits which gather at the bottom of the carboy during winemaking (also known as trub).
• (Lees) dregs or sediments that settles at the bottom of a bottle or container
• (Lees) Literally the "spent" yeast cells left over from fermentation; sometimes (especially in New World Chardonnays) winemakers leave wine in the barrel sur lie (French for "on the lees") for added complexity.
• (Lees) The gunk that settles at the bottom of a fermentation or ageing vessel. This consists of dead yeast cells, grape skin fragments and other insoluble material, and if the wine is left on the lees for a while, it can encourage malolactic fermentation and add complexity to a wine. ...
• (Lees) The sediment that accumulates in the bottom of a container during fermentation. Some wine is aged "on the lees" ("sur lie").
• (Lees) The solids left behind after FERMENTATION is complete: dead YEAST cells and grape matter. White wines matured in contact with the lees (in French, Sur Lie) can develop creamy, nutty flavours.
• (lees) The residue that forms in wine during fermentation. It is comprised mainly of dead yeast cells and grape pulp. It is usually separated from the wine by pumping the wine off, leaving the residue behind – a process known as racking. ...